Wolfgang Puck on the restaurant industry crisis and the solution

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Wolfgang Puck discusses the crisis facing the restaurant industry and his thoughts on a solution.

During mandated dine-in closures, these restaurants are offering takeout and delivery as the coronavirus pandemic keeps Los Angeles close to home.We’ve gone through many bad spots in our industry and we get through it. Hopefully I think Washington thinks the same. If not, we have to get politically organized. We employ more than 50 million people. It can be a huge political force.

The last time we talked with the president I didn’t know how many people were there. They had everybody from Jeff Bezos to the head of Walmart. Sure, against them we are just little fish. Totally unimportant. When we talked the first time with the president and talked to him about insurance, talked to him about the stimulus program, he was very interested in it and very much for it. I told him to send me an agenda [for Monday] and who is going.

For me, my life won’t change that much. If tomorrow everything falls apart, I can sell my house and then I’m still OK. But there are so many people who live from paycheck to paycheck. We are there for these people.

 

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