PETALING JAYA: When the Movement Control Order was implemented in mid-March this year to stem the spread of Covid-19, hotels in Malaysia were forced to stop accepting guests.The owners of boutique hotel Langkawi Chantique were not spared either. Azureen Rashid and her mother Nani Baharudin found themselves in the same boat as others in the industry, and were forced to shut their beloved hotel, located close to Cenang and its popular beach.
Career gurus say that in order to succeed, one must find that something one is really good at. And Nani, who had worked as a chef before getting into the hotel industry, was known in her family for her fabulous nasi lemak. “We were just so comfortable with Nani. During the MCO, she taught me how to cook and fry chicken too.
But keep an eye out for Fridays as the team usually comes up with a special offering to spice things up – how does nasi lemak sambal udang petai sound, eh!