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The Business and Pleasure of Dining Out

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The food service industry will eventually overcome the pandemic, just as it bounced back from ancient Roman bans and Prohibition, writes DrAmandaForeman

It remains anyone’s guess what America’s once-vibrant restaurant scene will look like in 2021. At the beginning of this year, there were 209 Michelin-starred restaurants in the U.S. This month, the editors of the Michelin Guide announced that just 29 had managed to reopen after the pandemic lockdown.

The food-service industry has always had to struggle. In the Roman Empire, the typical eatery was the thermopolium, a commercial kitchen that sold mulled wine and a prepared meal—either to-go or, in larger establishments, to eat...

 

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DrAmandaForeman Narcissistic personality disorder —one of several types of personality disorders —Trump's mental condition in which he has an inflated sense of this own importance, a deep need for excessive attention and admiration,troubled relationships, and a lack of empathy for others. Killer

DrAmandaForeman I hope this wasn’t written to provide encouragement. Pretty sure no restaurant and bar owner wants to know it will take a couple of centuries before their business is back. Who wants to read this and be depressed? Not I.

DrAmandaForeman Well then I guess it was worth thousands of failed businesses & bankrupt business owners, and millions of unemployed service industry workers, all to perpetuate a bogus pandemic narrative?

DrAmandaForeman Sure, in generations....

DrAmandaForeman As a percentage of our Population of 355MM(legal and illegal minimum) whats 200,000 deaths of COVID?

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