Although the pandemic has exacerbated the issue, Kevin says the problems in his workplace are longstanding. “The chef shortage issue has come to a head, but it’s been going on for years. Obviously, the more chefs leave the sector, the more that puts pressure on those that are still here.”
このニュースをすぐに読めるように要約しました。ニュースに興味がある場合は、ここで全文を読むことができます。 続きを読む: