In response to newly-implemented Covid-19 regulation the chief executive of the Ocean Basket group and Head of The Restaurant Collective, Grace Harding said that the sit-down restaurants industry will not be able to survive the next few weeks reliant on only takeaways.“A sit-down restaurant makes less than 15% of its income from takeaways unlike a McDonalds which will lose far less of its income when its seating areas are closed.
Co-owner of The Local Grill, Steven Maresch, said that the entire restaurant industry is going through a process of languishing, while trying to remain optimistic during a dire situation. “Takeaways account for less than 15% of revenue at a sit-down restaurant. So the amount of takeaways that would be needed to be sold for restaurants to remain afloat, is unrealistic.”
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