Mohamad Hafizuddin Che Soh serving a customer at his frozen yoghurt cafe, Froogurtz, in Kubang Kerian.
He said his career path changed when he had to quit his job as a vocal teacher at an international school in Kuala Lumpur and returned to his hometown a year ago due to the Covid-19 pandemic. “I was struggling to survive then and my savings was getting less. Because of that, I decided to come back to Kelantan and live with my parents in Kota Bharu and start a small business,” he said.
At Froogurtz, customers can get frozen yogurt or yogurt ice cream for between RM6 and RM17, depending on its size. It has various tastes and offers 40 toppings for customers to choose from, including fruits, cereals, biscuits, and sauce, like chocolate and honey.