Need somewhere private where you can discuss a deal? Or somewhere special to thank your top client? Here are the best restaurants for business in Brisbane – tested by our reviewers withThe Cantonese know a thing or two about doing business over a meal, hence the eternal popularity of yum cha, and the communal nature of a banquet.
Chef Will Cowper does the best focaccia in town, and the Saison mortadella and salami are no-brainers. Some tables have been known to order all the cicchetti and skip the entrées. Pasta is too good to be taken for granted, and the smoke-and-sizzle Otto Reserve’s black angus by way of Rangers Valley means you can go serious with wine. The bright and breezy Otto Osteria next door is a smart choice for a more casual occasion – same views, smaller bills.
Channelling the colour and energy of a Bangkok market, the warehouse space is the perfect fit for this tropically inspired modern Asian restaurant. Light floods through the giant windows by day as the wooden tables are covered with bright, fresh salads and curries, but be aware that noise levels rise at night.
The marble, leather booth and chandelier schtick, intuitive service and the reassurance of a wine cellar put together by co-owner Dan Clark of Woolloongabba’s much-loved 1889 Enoteca make it a reliable option for corporate diners.
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