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Sausage, souvlaki and sushi: street food finds its big indoor market

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Across the country, specialist stalls are coming together in food halls, so you can eat a huge range of meals in in one place

In a riverside venue in Durham with sensational views of the city’s castle and cathedral, John Theobald is getting to grips with a fancy new digital oven. LED lights flash on and off apparently randomly, but soon enough a plate of handmade peri-peri pork sausages, champ mash and buttered spinach is on the counter.

 

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