A prolonged slump in olive-oil prices is whipping up discontent among farmers in southern Europe and North Africa.
After growing steadily higher for several years, wholesale prices of extra-virgin olive oil—the purest kind, typically in demand from high-end restaurants—have fallen in 2019 by a quarter in Spain and by almost a third in Italy.
このニュースをすぐに読めるように要約しました。ニュースに興味がある場合は、ここで全文を読むことができます。 続きを読む: