The bulgogi burger was the best item I tried on McDonald's South Korean menu.
In some ways, the bulgogi burger reminded me of the iconic Big Mac. It's a compact burger, without too many toppings, that packs a punch thanks to its distinctive flavor.Some people might scoff at the idea of visiting American fast-food giant McDonald's while in South Korea, a country with an abundance of cheap, delicious food.
But, I would argue that visiting McDonald's restaurants around the world offers a unique look into how the fast-food chain tweaks its menu to match local tastes. were a bit of a disappointment. The mozzarella stick-topped burger was a downright nightmare, while other aspects of the chain simply reminded me of the US.
However, if you're a fast-food fan visiting McDonald's in South Korea, there is one menu item I would recommend you order. McDonald's bulgogi burger is the perfect example of how the chain has adapted the menu to win over locals — and a pretty tasty example at that.
The burger, which was about the size of a Big Mac, is made with pork and flavored with a sweet sauce. First created by McDonald's to win over Korean customers, the bulgogi burger has become an iconic menu staple in South Korea.The thin patty was richer and softer than a classic McDonald's beef patty you would get back in the US, with an almost velvety texture. It was covered in a goopy, sweet sauce.
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