wasn’t kidding when he said that April is the cruelest month. For the first half, I was still wearing my winter coat every day, recovering from yet another cold, and contemplating early retirement in Florida. Since then, NYC has warmed up at whatever is slower than a snail's pace. So what does one make for dinner when there isis the meal equivalent of wanting it so badly to be spring yet recognizing it is 40 degrees outside with a brisk headwind no matter which way you are facing.
Once the polenta is going, tear the tofu into big pieces and crisp it in a skillet some vegetable oil . With some
My first what
it’s already put away, i don’t go anywhere anymore
Spring Farmers Markets? On the moon?
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