For Trans People in the Service Industry, Discrimination Is an Unfortunate Reality of the Job

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“I was always out as queer, and there were not that many places where I was the only queer person on staff, but when I was working fine dining, that was the first time where it felt like it would be a genuine obstacle to be out.” — Niko Prytula

, trans people have been more likely to have lost their jobs during the pandemic and economic crisis: “19 percent of transgender people and 26 percent of transgender people of color have become unemployed due to COVID-19, compared to 17 percent of LGBTQ people and 12 percent of the general population.” The numbers are particularly bad for the food industry. The BLS reports that an additional 1.2 million jobs in the leisure and hospitality sector were lost in May, on top of the 7.

The nature of the ruling also just doesn’t apply when much of working in the food service industry involves interacting with customers, who are essentially your bosses for 90 minutes at a time and are under no legal requirement to treat you fairly. “If you’re no longer allowed to be fired for being queer, but your income depends on whether or not guests find you palatable, or performing the right way, or, god help you, attractive, it doesn’t really help that much,” says Prytula..

 

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our poverty stricken latinx line chefs are transphobic!

This article is top-tier. I am sharing this piece as far & wide as possible to use as good grounding for folks learning about being LGBTQ+ in the workplace as well as the systemic inequality of a tip-based model of paying employees. So much intermingled here! Incredible!🌈🖤👏

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