From edible packaging to fake steaks, these are the 4 main trends transforming the food industry

that can extend the shelf life of fruit and veg, there's no end to the trends changing the way we look at food.

However, as technology evolves, so do customer demands, and many people are now keen to connect with specific brands.suggest 14% of food is lost between harvest and retail, with further losses occurring at the purchase and consumption stages.

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