Please, Don’t Fall For “Market Price” Bourbon at the Whiskey Bar

Just about any consumer who buys whiskey regularly should likely be able to tell you that pricing for brown spirits has gotten a little out of control in the last few years. Ask a more dedicated bourbon geek about the phenomenon, though, and they’ll let you know in no uncertain terms just how off-the-rails this corner of the spirits world has become.

The reason has to do with scarcity, and how that affects the cost of a restaurant acquiring its ingredients. Lobsters and crabs, for instance,rather than farmed, as lobster/crab farming is difficult and not particularly profitable.

JimVorel You've only accounted for on variable in your discussion...... It takes two to tango.... ;)

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