Christine Walsh from Éan in Galway: ‘I’ve read The Art of Fermentation by Sandor Katz back to front a few times’. Picture: Nathalie Marquez CourteneyThe Art of Fermentation by Sandor Katz.
I’ve read that book back to front a few times. I also love Harold McGee’s On Food and Cooking, which goes into the science behind cooking, and why certain things have a reaction or work together.
대한민국 최근 뉴스, 대한민국 헤드 라인
Similar News:다른 뉴스 소스에서 수집한 이와 유사한 뉴스 기사를 읽을 수도 있습니다.
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