‘This is an elbows-on-the-table sort of place’: London’s Flor. Photograph: Sophia Evans/The Observer
👍 “A well-written menu should be a matrix that you can plot a route through in any direction, and still come up with something that makes sense.” Well put! Good review. The place sounds cramped, expensive and pretentious. 3 reasons for me to go elsewhere. Thanks for heads up!
Dead brill.
I honestly think food writing is the best writing of all these days.
이 소식을 빠르게 읽을 수 있도록 요약했습니다. 뉴스에 관심이 있으시면 여기에서 전문을 읽으실 수 있습니다. 더 많은 것을 읽으십시오: