LightRocket via Getty Images
Convenience-driven technologies, labor challenges, sustainable food practices, a swiftly changing consumer set, intensifying competition, name it. All of these factors have affected the $833 billion restaurant in the past couple of years unlike any other time in the industry’s history. The National Restaurant Association put together a team of prognosticators to ambitiously ask that very question for its “Restaurant Industry 2030 Report.
for the emergence of a new business model for certain restaurateurs. “The basic paradigm of what constitutes a restaurant in America today is changing,” he said. These changes will continue–and accelerate–throughout the next 10 years, driven by the continued growth in off-premise business. We’re starting to see glimpses of this through delivery-only ghost kitchens, food halls and takeout-only models.
I want to do this business but lacking enough capital
The failure rate for restaurants is like 90%+
대한민국 최근 뉴스, 대한민국 헤드 라인
Similar News:다른 뉴스 소스에서 수집한 이와 유사한 뉴스 기사를 읽을 수도 있습니다.
출처: BusinessInsider - 🏆 729. / 51 더 많은 것을 읽으십시오 »