The new coronavirus spurred a rise in home kitchens, as amateur chefs and bakers attempted to cope with the onslaught of the global pandemic.
But with the new generation of online sellers unleashing their own gastronomic baked creations left and right, the couple sought to find a sweet spot away from the crowded market. The mochi donut, which is best eaten one bite at a time, starts off with a slight crisp. As you dig in, however, a soft and bouncy mochi- like dough welcomes you.
“The ingredients are measured precisely to give each donut the same texture, then the donuts are mixed thoroughly to incorporate every ingredient together, then weighed and molded by hand,” they added. Poof! Pastries come in six flavors: original glaze, cookies n cream, chocolate, strawberry, ube and matcha.
“Each and every day we get orders from both new customers and old customers. Each and every day we generate new ideas on how to improve externally and internally within the business,” the duo enthused.
Name and location please. 🥰
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This is what Resilience is all about.