Yin pouring the kaya jam into a bottle. — Picture by Steven Ooi KEGEORGE TOWN, March 21 — While Yin’s Sourdough Bakery and Cafe is pretty established in Penang, it too suffered a drastic drop in business due to the Covid-19 pandemic.
She said they decided to turn their focus on making products for their retail section so that they can sell other food products instead of only delivering food through food delivery services like Grab and Foodpanda. She said they originally made the noodles in their own kitchen but it did not keep well. They then found a manufacturer with a good air drying facility to air dry the noodles so they can keep longer.
This year, they introduced Chinese New Year hampers and packages so customers can order and send to their relatives and family members. To add to their Chinese New Year hampers, they also produced mixed dehydrated fruits and nuts packs that consisted of orange, granola, apple, cashew nuts, cranberries, almonds, pistachios and raisins.