Why US restaurant industry is facing a hiring crunch as Covid restrictions end

📆 15/06/2021 11:48 p. m.
📰 The Independent

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Owners cite capacity restrictions and other issues in attracting employees, writes John Bowden

Nearly three-in-four of all restaurant operators in the US now say that “recruitment and retention of workforce” is their top challenge, according to the National Restaurant Association.The Independent

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