Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand National

📆 30/01/2022 08:15 p. m.
📰 Forbes

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The drive-thru has always been a big business for the quick-service segment, generating about 70% of sales at several chains.

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When dining rooms closed across the country in 2020, that number grew even bigger and, perhaps surprisingly, has stayed elevated despite the return of dine-in traffic. As such, we’ve seen a major movement of brands across the industry adopting new prototypes prioritizing the drive-thru and other off-premise channels, like pickup and curbside. Del Taco is one such brand.

According to CEO John Cappasola, the new restaurant is “designed to provide a more streamlined and convenient experience.”

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Good business..wow..

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Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options. ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️The sun rises for Fastswap♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Fuente: Forbes - 🏆 394. / 53 Leer más »