described it as the perfect blend of sweet, savory, and crunchy, and other judges found the noodles so slurpable, they nearly stuck their faces straight into the bowl.gave her best go at Chinese cuisine with her crispy mala beef skewers with red daikon, but judges noted that the cuts of meat and daikon, which lacked salt, were too large and difficult to eat.
While Buddha Lo’s and Ashleigh Shanti’s dishes were both disappointing — pushing them into the bottom three, it was Sam Kang’s blinding love for potatoes that might have gotten him eliminated.judges were impressed with Damarr Brown’s ham hock miso soup with togarashi hot sauce.reminded him. Though heartbroken, Kang, who brought a light energy to the show, remained optimistic.
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