But even he has faced difficulties when it comes to running a restaurant in Singapore.
He cited the lack of manpower as the biggest struggle when it came to opening and managing a restaurant. "I cannot pay whatever they are asking for," he explained, though he didn't elaborate on the salaries that his prospective hires expected.Apart from hiring matters, another struggle was the dependability of his staff.
Staff would update him regarding their unavailability with ridiculous reasons such as "my grandmother getting married" or "my grandfather's cat going to the vet".
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