Once the dough was rolled out, we topped with our favourite meat, veggies and cheeses.The box is upwards of 90 lbs, so my partner helped me move it into the backyard. Once we were in position, the actual unboxing and setup was shockingly simple. The oven comes in eight pieces that are easy to fit together and a clear instruction manual.
Pop the fuel hatch back on and get your dough ready — this oven only takes 15 minutes to heat up to 500 C. Once the oven has reached a temperature of at least 400 C, transfer your pizza from the peel to the oven with a quick shimmy of the wrist — this is where skill comes in. Be confident in your wrist flick or the pizza could only make it halfway off the peel. Practice makes perfect here. Since the oven is hottest at the back near the fuel, I rotate my pizza using the peel every 20-30 seconds for a perfectly even cook.Waiting out the 60 seconds of cook time.
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