A shopper buys produce at a San Jose farmers market. The state’s Market Match program helps low-income Californians shop at more than 293 farmers markets across the state.
When we think of a farmers market in California, we usually picture vibrant displays of beautiful, albeit expensive, fruits and vegetables, and perhaps a tempting array of pricier prepared foods. However, theThey were designed to facilitate a direct connection between farmers and consumers, an arrangement that proved to be a win-win for both small-scale farmers and those seeking affordable, fresh produce.
Today, farmers markets may be more prevalent in affluent neighborhoods, but a key program has been working diligently to uphold their original spirit, making fresh fruits and vegetables accessible to all Californians. Theprogram has successfully placed fresh produce into the shopping bags and kitchens of low-income Californians at more than 293 farmers markets across the state.
Access to healthy, affordable and culturally appropriate food is a fundamental human right. As Californians confront the potential loss of the match program, we must recognize its profound impact. In a state known for its agricultural abundance, we cannot allow budgetary decisions to compromise the well-being of others in our community.Dear Abby: Is it time to shuffle the sleeping arrangements?The 6% commission on home sales is likely ending.