Pullman Market impresses in Pearl debut

Here's a tip: If you're going to try and eat your way through Pullman Market, be sure to wear your stretchy pants. The new 40,000-square-foot foodie paradise from the Austin-based Emmer & Rye Hospitality Group made its Pearl debut Tuesday, and takes its mission to be 'the largest culinary market in the Southwest' seriously.

food and beverage vendors are now open at the Make Ready Market food hall in downtown San Antonio Two of Pullman's four full restaurant concepts are currently open. Fife & Farro leans Italian, with a focus on sourdough pizzas cooked in wood-burning ovens and housemade pasta prepared with heritage grains.

Corinne's hotel restaurant identity crisis Honestly, a good pair of walking shoes is recommended. There's a lot to explore here, and you can probably get most of your day's steps in without leaving the grounds.

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Meet the man behind Pullman Market, set to open soon at the PearlChef Kevin Fink, who owns popular Austin restaurant Emmer & Rye, dreamed up the new market in the former Samuels Glass Co. building.
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Pearl to open ‘the largest culinary market in the Southwest’ on TuesdayThe Pearl will soon be home to “the largest culinary market in the Southwest” this week with the opening of Pullman Market.
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