For a keen cook, there’s nothing quite like a lavish compliment about the food you have made. Dangerously, for the passionate foodie, the admirer may go on to say you should be doing it for a living. That seed sown, they will go back to their sensible job while you are left with lingering thoughts of winning MasterChef, successfully pitching your amazing food product on Dragon’s Den, being stocked in Waitrose, and your cookbook outselling A Pinch of Nom. A hobby has morphed into a dream.
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