Restaurant and bistro owners say they cannot cash in on the uptrend of eating out just yet due to "acute" staff shortages. – The Malaysian Insight file pic, May 14, 2022.
EATING out is on an uptrend after Covid-19 restrictions were eased on May 1 but restaurant and bistro owners moan they cannot cash in on it just yet due to “acute” staff shortages. Rising food prices are also impacting them after a two-year slumber that has seen some of their peers fold up for good. Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one week free access!
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