Food industry requests emergency access to temporary foreign workers amid labour woes

The food and beverage manufacturing sector has asked Ottawa to increase the cap on temporary foreign workers it currently operates under.

It wants the rules changed to allow for 30 per cent of an employer's workforce to be made up of TFWs, instead of the currently levels of 10 to 20 per cent. Canadian Meat Council spokeswoman Marie-France McKinnon says food processors struggled with labour shortages even before the pandemic, and the Omicron wave has exacerbated the problem.

She says some meat processors are currently operating with more than 30 per cent of their positions vacant. Industry groups are calling on the federal government to implement an emergency foreign worker program before the end of this month.

They need the rapid training programs - there are lots of people looking for work but not trained - job site co-op can help train them in days on the job training

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Delayed arrival of agriculture workers could be 'catastrophic' for crops, industry says | CBC NewsA newly announced pause on the arrival of temporary foreign workers in Windsor-Essex amid the Omicron surge is expected to come at a cost for vegetable growers in southwestern Ontario. but how else are we supposed to exploit workers!?!? A delay is NOT a denial, and the reasons for - justified So many unforced errors
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