writer Chris Ying credited them for “pull[ing] me and many others back from the brink of hangover-induced ruin on numerous occasions.” , said that Primavera has been at the Ferry Plaza Farmers Market for 30 years.
“Some of [my employees] are still going that were here at the beginning, and everybody's getting gray hair,” said Taylor. “We're kind of old-timers at the market.” When I got to the front of the Primavera line about 10 minutes later — it moves mercifully quickly — I ordered a plate of the chilaquiles verdes, which was $13, and a jamaica agua fresca. The succinct menu changes every week, with rotating varieties of chilaquiles such as verde , “El Cardenal” and more.
Employees deliver food to customers at the Primavera stall at the Ferry Building Farmer's Market on Saturday, April 15, 2023.Meat and tortillas being cooked and prepared at the Primavera stall at the Ferry Building Farmer's Market on Saturday, April 15, 2023.An order of Chilaquiles, a Tamale plate, and an Open Face Pork Taco Arabe Al Pastor sit ready for pickup by customers at the Primavera stall at the Ferry Building Farmer's Market on Saturday, April 15, 2023.