A new flavour experience will transport your taste buds to a different country - and you don't even have to get on a plane.
The new eatery is serving up popular dishes, inspired by Turkish cuisine and has a bonus commitment to sustainability. With a dedication to waste-free cuisine, the kitchen produces its own bread and harnesses the power of its unique spices and herbs. "We believe that art should be accessible to everyone, and our vision is to create a space where food enthusiasts can not only savour delicious culinary creations but also immerse themselves in the world of art."
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