American TV star Adam Richman has heaped praise on another local foodie spot as he tours the country for his latest show.
"The family of Chadwick’s have been making black pudding since 1865,” co-owner Tony, who runs the stall with wife Mary, told Adam in the show. “We stuck to that recipe, kept it simple, kept it really small but have grown a reputation.” “That’s fantastic,” he remarked after laying into his first bite. ”It’s not mineral-y, as you would think from blood, or not very iron-y. It’s actually much more like a richness, I guess, is the best way I can describe it. It’s somewhere between like a pâté or a liver mousse kind of taste.”
He also stopped by at The Flat Baker, in Ancoats, to meet co-owners Deborah and Matt and to try their now-legendary Brazilian Sausage Rolls. Using a mix of meats, including Calabrian sausage, alongside a Brazilian cheese spread and a secret selection of seasonings and spices, the pastries are made using croissant dough.
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