Slow Rise Bakery opened in Horsforth in March 2020 by bagel-enthusiast Nick Simpson and his partner Nerys Hudson. While the keys to the property were secured the year before, Slow Rise has been nearly a decade in the making. Speaking to the Yorkshire Evening Post, Nerys said: “Nick learnt to make bagels when we lived out in Berlin in our 20s, and when we decided to move back to England, I think that was something that he realised he really enjoyed doing.
” She added: “As an indie business, there's so many opportunities for creativity, whether it's collaborating or who you choose to support. It is incredibly important for us. “For example, we don't have the space to make our own pastries like croissants but we've been able to work with other local bakeries which allows us to be like specialists in what we do, but it also allows us to be bit of a forum and platform for other businesses as well.
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