to welcome you home after a long, tiring day.
In case you didn't know, stock, as opposed to broth, is made with bones, and the collagen from those bones gives stock its thick and gelatinous texture, which broths tend to lack. So don't ever throw those bones and scraps away...and put these 10 recipes of our favorite stocks to delicious use.
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More like this please. Happy Holidays
stonks
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