just announced a new plant-based pork substitute and a sausage product that will appear in a Burger King breakfast sandwich launching at the end of January.
The company hasn't revealed when the ground pork alternative will actually launch, but has said it will likely appear in restaurants before making its way to grocery stores.restaurants in a few test markets at the end of January. Impossible Foods will be testing its first sausage product at 139 Burger King restaurants at the end of the month. located in Savannah, Georgia; Lansing, Michigan; Springfield, Illinois; Albuquerque, New Mexico; and Montgomery, Alabama. Those restaurants will be getting the Impossible Croissan'wich, a sandwich that consists of egg, cheese, and Impossible Sausage on a toasted croissant.