The 2021 Forbes Food & Drink 30 Under 30 list highlights up-and-coming superstars from the worlds of restaurants, packaged food, alcohol, recipe development and ag tech who have persevered despite the odds.y the time the pandemic hit U.S.
The 2021 Forbes Food & Drink 30 Under 30 list highlights up-and-coming superstars from the worlds of restaurants, packaged food, alcohol, recipe development and ag tech who have persevered despite the odds, especially this year. Author Priya Krishna, 29, led a reckoning withinabout representation that catalyzed the food media world at large.
Take the story of Diaspora Co.’s Sana Javeri Kadri, who moved from India to California for college and, in 2017, used $3,000 from her tax refund to start sourcing and selling ethically farmed turmeric at 23 years old. Today Diaspora Co. works with nearly a dozen small family farms across India, paying an average of six times more than the commodity price, and sells seven spices including coriander and cardamom.