A decade later, the Dallas Farmers Market is more things to more people

While some people use the Dallas Farmers Market that way, too, she said it “attracts people who come for lunch and then go to Deep Ellum or Bishop Arts for a day and night out, or they might be in town for the weekend.”

Both were loaded down on a recent Saturday with escarole, carrots, microgreens, sourdough bread and a bouquet of flowers. They live in the Lower Greenville area and visit the Farmers Market at least twice a month.Rising rent worries some weekend booth operators. They’re concerned they can’t make enough additional sales to offset the added costs.

As far as parking, Bergersen said serious food shoppers come in the mornings on the weekend and leave, but he acknowledged it can be an issue. He said the market’s main parking garage and surface parking has 515 spaces for visitors and another 310 for residents. There are about 3,200 spaces within two or three blocks on the streets and in parking lots.

Jake Dumbar and Rayanna O’Rourke, walk through The Shed with their dog Willie at the Dallas Farmers Market on a recent Saturday in February.A couple of longtime tenants who’ve operated through the 10-year makeover are among the businesses that appeal to farmers market purists.which operates Market Provisions Co., a nonprofit, micro-grocery in the enclosed Market building that’s open daily from 10 a.m. to 6 p.m. and until 9 p.m. on Fridays.

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