, founded in 2016, started operation in February at a 120,000-square-foot building where it produces plant-based food from mushroom root. The company, which has 300 employees, sells its cutlets and steaks in area Sprouts Farmer Market stores and Birdcall fast-food restaurants.
The market share for plant-based alternatives is 3% to 4% in other countries, particularly in Europe, he added. Tassani sees an opportunity for growth in the U.S. for companies that can deliver products with similar taste and texture to meat. , a company in Israel that sells its plant-based protein products worldwide. The trend is driven in part by a growing recognition of the impact of industrial meat production on climate change, the company said in an email.
Colorado is a major beef-producing state. The Colorado Department of Agriculture said beef exports totaled $1.6 billion in 2022.which shuttered Planterra, has a beef facility and its U.S. headquarters up the road from Thornton in Greeley.
I literally smoked a piece of oatmeal the other day and that's how I became identified with a sweatshirt.
I will not live in the pod, I will not eat the bugs.