, Chicago’s much-lauded Wherewithall, operated by Ukrainian-American chef Johnny Clark and his spouse Beverly Kim, will launch a menu focused entirely on Ukrainian cuisine. A portion of proceeds from sales of that menu will go to Razom for Ukraine, a pro-democracy nonprofit. And Brooklyn-based Polish pierogi restaurant Pieorzek
in an effort to honor both Ukrainian people who are being impacted by the conflict and Russians who oppose the war. Open since 2012, owner Varda Monamour physically removed the “Russian” from her establishment’s signage on February 27.posted a statement of support for Ukraine on its website, along with a stern reprimand of Putin’s actions
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