News Formal

In The Kitchen with Grainne O’Keefe of Mae in Dublin: ‘I was really curious about flavours, because we never went to restaurants growing up’ | Business Post

  • 📰 businessposthq
  • ⏱ Reading Time:
  • 21 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 12%
  • Publisher: 71%

Portugal Notícia Notícia

Portugal Últimas Notícias,Portugal Manchetes

.alex_meehan In The Kitchen with GrainneoKeefe of Mae in Dublin: ‘I was really curious about flavours, because we never went to restaurants growing up’

Grainne O’Keefe’s Mae restaurant has been critically acclaimed since it opened last year. Picture: Ruth Calder-Potts

Some chefs come from a long line of keen cooks, or from families where cook books were common and meals varied. But to say that Grainne O’Keefe didn’t come from a background like that would be something of an understatement. “We weren’t a foodie family,” says O’Keefe, who was brought up in Blanchardstown in west Dublin in the 1990s. “I grew up with Findus crispy pancakes, waffles and beans, and things...

 

Obrigado pelo seu comentário. Seu comentário será publicado após ser revisado.
Resumimos esta notícia para que você possa lê-la rapidamente. Se você se interessou pela notícia, pode ler o texto completo aqui. Consulte Mais informação:

 /  🏆 8. in PT

Portugal Últimas Notícias, Portugal Manchetes

Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.

Business tech group Conga opens new Dublin office with 40 new jobsCompany sells suite of tools that make it easier for businesses to create digital contracts
Fonte: IrishTimesBiz - 🏆 6. / 77 Consulte Mais informação »