to welcome you home after a long, tiring day.
In case you didn't know, stock, as opposed to broth, is made with bones, and the collagen from those bones gives stock its thick and gelatinous texture, which broths tend to lack. So don't ever throw those bones and scraps away...and put these 10 recipes of our favorite stocks to delicious use.
Cc amcgorman joshfornoff
SH SDS RWM TWM SPXS SPXU PSQ SQQQ DOG and QID
More like this please. Happy Holidays
stonks
Мы обобщили эту новость, чтобы вы могли ее быстро прочитать.Если новость вам интересна, вы можете прочитать полный текст здесь Прочитайте больше: