Reimagining Business After Coronavirus: How One Cleveland Restaurant’s Choices Ripple Through the Economy

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As a restaurateur plots a way forward, his choices will ripple out, helping to determine which businesses—and jobs—survive the pandemic

Just weeks ago, Ben Bebenroth felt on top of the world: His small food empire included an award-winning Cleveland restaurant, a thriving catering business and a family farm and he had big plans for expansion. After coronavirus, he is fundamentally rethinking his business to have any chance of saving it in a post-lockdown world.

“This isn’t a restart. This is a startup,” said Mr. Bebenroth. “The model has changed so much,” he added. “It is a new company.”

 

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The farce pandemic

Restaurant:1. To offer healthy food. 2. Ever creating new recipes plus non-changeable classic signature dishes 经典招牌菜.3. Redecorate the restaurant and make it clean and beautiful which means to give a comfortable and enjoyable environment.With best human service. Win hearts.

Businesses that can adapt fast will survive.

ME does not know watt PPL could XPECT! DARz MANY wayz ov Interpret Corona! 1- Beer; 2- Crown; 3- North Americ; 4- ME Bunk32J been tries 2 Retire ME since RON died! A lack ov defines was a faux pas! If 4 waz de RIGHT one watt can GLB Xpect in 1- PandeMIC Dead BDY & ME! JohnTory

Fwiz This would have been you if you never visited 16 years ago.

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