Saturday, 06 Feb 2021 03:36 PM MYT
State Tourism and Creative Economy Committee chairman Yeoh Soon Hin said during this pandemic situation, hotels have to be innovative in generating revenue while adhering strictly to the standard operation procedures . “Though physical activities of tourism have been suspended, promotional and outreaching efforts must continue.
“F&B operation for delivery and takeaway service is permitted during this MCO 2.0, and hotel managements have turned to this as an alternative to generate revenue.
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