The 313-acre property at 10000 Champion Drive features an array of equestrian facilities, along with a clubhouse and numerous haciendas and casitas that once constituted the luxury resortOpened in 2004, the boutique hotel operated for 17 years before owners Jennifer and Doug Bosch announced its closure.
On their website, the couple thanked guests for their patronage and stated that they “look forward to spending more time with family.” The inn’s renowned restaurant was once the only Forbes five-star dining destination in the state and boasted a “Best of Award of Excellence” from Wine Spectator magazine for its 7,000-bottle wine cellar. The eatery sourced its produce from a 42-acre, FDA-certified organic farm on the premises which was equipped with an expansive greenhouse.
Haciendas on the property feature soaring cathedral ceilings, French oak floors, magnificently appointed master baths, and furnished screened porches. Amenities boasted by each include a dressing room, a walk-in closet, an outdoor shower, and a private plunge pool. The haciendas and the casitas are outfitted with large stone fireplaces and kitchenettes.