The sprawling food haven has welcomed an array of businesses since its launch in 2019. Some have moved onto pastures new whereas others built small empires on site and remain there serving regulars to this day.
Barnacle Barnacle offers locally inspired cuisine that reflects Liverpool’s global history through meat, fish, and vegan menus, all shaped by the markets and seasons. Dishes include crispy pressed lamb shoulder with broad bean and pea salsa, goats curd and black olive; steak ciabatta with charred onions watercress mayo and watercress and a variety of premium grilled steaks, including a 1kg cote de beouf, with chimichurri and café de paris butter.Cahita Latin Barbecue Cahita is a renowned Latin American-inspired street food concept which was created in Liverpool in the summer of 2016.