Australia calls last drinks as coronavirus hits hospitality business

SYDNEY - As a noon deadline struck on Monday for Australian pubs, restaurants and other gathering-places to close, the last three guests in Badde Manors café, in the Sydney dining hub of Glebe, hurriedly downed their coffees and left.

“You lose a lot,” said Martin Sheivan, the owner of Badde Manors, which has run for 40 years at a site near two universities. At Thievery, a restaurant nearby, the owners hunched over laptops doing their sums, only to conclude that they didn’t add up.

KirstyLNeedham It’s time to start staying sober

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