The US will likely see a shortage of meat in grocery stores soon.Even though grocery store meat shelves may become sparse, there will still be plenty of ways to get large quantities of high-quality meats.
Despite early assurances that the food supply chain would not be disrupted, slaughterhouses and meat processing plants aredue to workers being diagnosed with COVID-19. This means that grocery stores' meat cases aren't likely to stay fully stocked in the near future.
(TIME) cut the middle rip ER offers out the hard hats can do the job.
If we all become vegetarians the flatulence will kill us all.
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