SINGAPORE - In the face of food supply disruptions caused by the Covid-19 crisis and a growing taste for sustainable consumption, the plant-based scene in Singapore has gained plenty of momentum this year.
Industry players are confident demand will continue to surge - boosted by the constant influx of new products and more restaurants serving plant-based dishes.Get unlimited access to all stories at $0.99/month Subscribe now *Terms and conditions apply.
لقد قمنا بتلخيص هذا الخبر حتى تتمكن من قراءته بسرعة. إذا كنت مهتمًا بالأخبار، يمكنك قراءة النص الكامل هنا. اقرأ أكثر: