Although the pandemic has exacerbated the issue, Kevin says the problems in his workplace are longstanding. “The chef shortage issue has come to a head, but it’s been going on for years. Obviously, the more chefs leave the sector, the more that puts pressure on those that are still here.”
لقد قمنا بتلخيص هذا الخبر حتى تتمكن من قراءته بسرعة. إذا كنت مهتمًا بالأخبار، يمكنك قراءة النص الكامل هنا. اقرأ أكثر: