– owned by restaurateurs Karen Small and Jill Davis – is set to open noon Friday, Nov. 18.
The wine list will focus on low-intervention and biodynamic producers, with some local beer, ciders and classic cocktails offered as well. Both know the Cleveland culinary market. Davis owns Toast wine bar and bistro in the city’s Gordon Square neighborhood. Small ran Flying Fig for 24 years and now operates Juneberry Table, a breakfast and lunch café in Cleveland’s Ohio City neighborhood.
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